Fermentable
Caramel 60 — Prairie Malt
Prairie Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 60.0 °L (157.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The standard medium caramel: toast, biscuit and a proper amber-red. Five to ten percent in bitter, red ale and brown ale before the sweetness stacks up.