Fermentable
Caramel 40 — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 40.0 °L (104.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Toasty caramel with biscuit, toffee and an almond finish. Five to twenty percent for amber ale, red ale and anything that wants a nutty caramel middle.