Fermentable
Caramel 30 — Prairie Malt
Prairie Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 30.0 °L (78.3 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The middle of the pale caramels. Clean caramel sweetness and an amber cast; five to fifteen percent is the everyday dose in pale ale and amber ale.