Fermentable
Caramel 20 — Prairie Malt
Prairie Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Prairie Malt
- Origin
- Canada
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Pale caramel: golden syrup, dried fruit and nougat. Up to 20 % for a gold ale or a pale that wants a kiss of color without toffee taking over.