Fermentable
Plum Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 12.0 °L (30.6 EBC)
- Extract, fine-grind dry basis
- 28.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Dark-skin plum, denser than peach and more tannic. The sugars ferment out and leave a dried-stone-fruit note that Belgian darks, Flanders reds and barrel-aged sours already hint at. Add after primary so the skin character survives.