Fermentable
Pineapple Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 27.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Pale, juicy and almost colorless in the glass. Gravity contribution is modest; the character is a bright tropical acidity that suits gose, kettle sours and hoppy pales. Proteolytic enzymes in raw pineapple are already gone in an aseptic pack.