Fermentable
Peach Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 26.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Ripe clingstone peach, pale and low in color. The sugars ferment clean; the pit-and-skin note is what you are buying. Berliner weisse, kettle sours and the fruitier farmhouse ales are the usual home. Add late and cold.