Fermentable
Washy Frothy — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- base
- Malt class
- wheat
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 81.9 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted wheat for weissbier, wit and anything wanting a firmer head. Huskless, so it slows a mash in quantity; Pauls allow the widest color band in the range, 2 to 7 EBC, because wheat kilns unevenly.