Fermentable
Shell Shocker — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 117.0 °L (310.0 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest crystal Pauls make, 270 to 350 EBC: prune, treacle and a bitterness at the edge of roast without ever having been roasted.