Fermentable
Rough Tide — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.6 %
- Moisture
- 12.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Torrefied wheat — heated until the grain bursts, so it gelatinises in the mash without malting. Head retention and body in a bitter, and no enzymes of its own.