Fermentable
Reliable Lighthouse Light Chocolate — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 188.4 °L (499.9 EBC)
- Extract, fine-grind dry basis
- 73.2 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The gentler of the two Reliable Lighthouse roasts at 400 to 600 EBC: cocoa and a soft roast without the ash of a full chocolate malt. For porters that want color and restraint.