Fermentable
Reliable Lighthouse Chocolate — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 338.9 °L (900.1 EBC)
- Extract, fine-grind dry basis
- 73.2 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Chocolate malt proper, 800 to 1000 EBC, carrying the cocoa and dark-toast character a stout is built on. Pauls sell both roast levels under the same name, which is worth knowing when ordering.