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Ingredients · Fermentables · Pale Whale

Fermentable

Pale Whale — Pauls Malt

Pauls Malt

Spec sheet The maker publishes these figures for this exact product.

Maker
Pauls Malt
Origin
United Kingdom
Type
base
Malt class
base-pale
Color
2.5 °L (5.5 EBC)
Extract, fine-grind dry basis
81.9 %
Moisture
4.5 %
Diastatic power
55 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

The standard English pale ale malt of the range: 310 lt°/kg of extract and a 4 to 7 EBC color that leaves room for hops or crystal. A grist can be built entirely on it.