Fermentable
Muscley — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 5.9 °L (14.5 EBC)
- Extract, fine-grind dry basis
- 79.8 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Munich malt at 13 to 16 EBC with enough diastatic power left to convert itself, so it can carry more of a grist than a specialty malt usually does. Toasted crust for märzen, bock and amber ale.