Fermentable
Miserable Fish — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 17.4 °L (45.1 EBC)
- Extract, fine-grind dry basis
- 77.4 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Melanoidin malt, stewed rather than simply kilned, for the deep bready sweetness and red hue that a long decoction would otherwise be needed to get. A few percent goes a long way.