Fermentable
Mark 5 — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 64.4 °L (170.1 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The middle crystal, 150 to 190 EBC, where caramel sweetness and color are in balance. The default choice for an ESB or an amber ale.