Fermentable
Lucky Squid — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.6 °L (120.1 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Light crystal at 110 to 130 EBC: toffee and a copper tint, the seasoning of an ordinary bitter. Steeps without mashing.