Fermentable
Keep Flying — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 80.9 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Pauls Malt’s Maris Otter, and the extract is the headline: over 306 lt°/kg, which is high for the variety and part of why a maltster this size can sell it against Crisp and Simpsons. Bready and rounded, for bitters and cask ale.