Fermentable
Deep Diver — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 85.0 °L (224.9 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Dark crystal at 200 to 250 EBC, moving from toffee towards raisin and burnt sugar. Ten percent is the ceiling before the sweetness turns cloying.