Fermentable
Dead Straight — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 24.9 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
English amber malt: dry, biscuity and faintly bitter, the traditional seasoning of porters and brown ales before crystal malt took over. Its enzymes are gone, so it needs a base malt under it.