Fermentable
Captains Classic — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 11.7 °L (29.9 EBC)
- Extract, fine-grind dry basis
- 75.1 %
- Moisture
- 7.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the crystal range at 25 to 35 EBC, for body and head without color. The high moisture allowance, 7.5 percent, is normal for a stewed malt and not a fault.