Fermentable
Angry Bear — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 545.7 °L (1450.1 EBC)
- Extract, fine-grind dry basis
- 73.2 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Black malt for color and a hard, dry edge. Five percent is plenty; past that the astringency arrives before the flavor does.