Fermentable
Angry Angler — Pauls Malt
Pauls Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Pauls Malt
- Origin
- United Kingdom
- Type
- roasted
- Malt class
- roasted
- Color
- 564.5 °L (1500.1 EBC)
- Extract, fine-grind dry basis
- 73.2 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted unmalted barley, the coffee-and-dry-bitterness backbone of an Irish stout. Sharper than black malt and the reason a dry stout finishes the way it does.