Fermentable
Passionfruit Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 7.0 °L (17.4 EBC)
- Extract, fine-grind dry basis
- 28.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Tart, aromatic and loud at small doses — a few percent of the grist is enough. The sugars ferment out and leave the tropical-acid punch gose, kettle sours and hazy IPAs are after. Boiling it is a waste of the perfume.