Fermentable
Light Munich — Origin Malt
Origin Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Origin Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.0 °L (14.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 80 % of grist
- Needs mashing
- Yes
Description
Puffin 2-row kilned to a warm toasted-nut character while keeping conversion power. Lighter than a classic Munich, so it can be a large fraction of a festbier without turning the beer brown.