Fermentable
C40 — Origin Malt
Origin Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Origin Malt
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 45.0 °L (118.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Puffin crystal with sweetened black-tea, caramel and toffee notes. Five to ten percent rounds a pale ale or ambers a Midwest lager.