Fermentable
Brewers Malt — Origin Malt
Origin Malt
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Origin Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.0 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Well-modified Puffin 2-row with cereal-grain sweetness and toasty cracker aroma. The all-purpose Midwest base — pale enough for lager, rich enough for ale.