Yeast
Heritage Pilsner — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- PIN-003DRY
- Form
- dry
- Type
- lager
- Attenuation
- 78–84 %
- Temperature
- 12–15 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
An active dry pilsner yeast producing well-attenuated, clean and crisp lagers. It works at proper lager temperatures rather than the wide bands some dry lager yeasts claim.