Yeast
Gulo — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-501
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
A patented hybrid of Irish ale and French saison: it finishes as dry as a saison without the stall, and throws a light pepper note rather than a full farmhouse phenol. Diastatic — keep it away from beers you need stable in package.