Yeast
Saisonstein — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-500
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
A bred hybrid of a classic saison strain and a reliable ale yeast: it keeps the peppery phenols and very dry finish but ferments out without the notorious mid-gravity stall. It is diastatic, so keep it away from shared packaging lines and non-saison equipment.