Yeast
Mexican Lager + — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-441
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Clean, crisp, bright and versatile, with diacetyl knocked out. A neutral lager base that needs less conditioning than the strain it came from.