Yeast
American Saison+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-440
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
An American saison strain with STA1 activity eliminated at the source, giving clean, expressive farmhouse character with no diastaticus risk. Safe for a brewery that also packages lager.