Yeast
Belgian Saison II+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-439
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
Belgian Saison II with STA1 activity eliminated, keeping the earthy, spicy farmhouse complexity without the diastaticus problem. It attenuates less far than the wild type, by design.