Yeast
French Saison+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-438
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
The French saison strain with STA1 activity eliminated at the source, so the lemon, pear and pepper come without the cross-contamination risk. Farmhouse character you can keep in a shared brewery.