Yeast
Kolsch II+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-435
- Form
- liquid
- Type
- hybrid
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A modern kölsch strain that pulls double duty: lightly fruity, crisp and hop-accentuating, and genetically able to go hazy when dry hopped. One strain for a kölsch and for a pale hazy beer.