Yeast
Lunar Crush — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-403
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A thiol-releasing lager strain: clean lager fermentation with passionfruit and grapefruit lifted out of the hop and malt precursors. Built for cold IPA and hop-forward lagers; use a quiet hop bill if you want a classic pilsner.