Yeast
All the Bretts — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-218
- Form
- liquid
- Type
- wild
- Attenuation
- 82–100 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
An evolving blend of Brett strains from across Omega's collection, for high attenuation and fruity, funky character in secondary. The composition changes over time by design.