Yeast
C2C American Farmhouse — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-217
- Form
- liquid
- Type
- wild
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
A coast-to-coast blend of a Northeast saison strain and a Northwest Brett strain, producing a dry, funky beer quickly. It carries STA1, which is why it gets there so fast.