Yeast
Northwest Farmhouse Brett — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-216
- Form
- liquid
- Type
- wild
- Attenuation
- 72–78 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A Brettanomyces bruxellensis variant from a Northwest US brewery, known for white-wine character and light funk. Gentler than the classic bruxellensis and more aromatic.