Yeast
Brett Blend #2 Bit'o'Funk — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-211
- Form
- liquid
- Type
- wild
- Attenuation
- 82–100 %
- Temperature
- 20–27 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
The Saccharomyces from Blend #1 spiked with Brettanomyces bruxellensis, for moderate funk that develops in secondary. It carries STA1.