Yeast
Brett Blend #1 Where Da Funk — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-210
- Form
- liquid
- Type
- wild
- Attenuation
- 82–100 %
- Temperature
- 20–27 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
One Brett-famous brewery strain and one Saccharomyces, giving huge tropical fruit aroma with mild funk and low acidity. It carries STA1 and attenuates past 82%.