Yeast
Brett Lambicus — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-203
- Form
- liquid
- Type
- wild
- Attenuation
- 72–78 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Horsey, spicy, cherry-pie funk at real intensity, for brewers who want the Brett to be the point. Deploy it in secondary unless you want nothing else in the glass.