Yeast
Brett Bruxellensis — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-202
- Form
- liquid
- Type
- wild
- Attenuation
- 72–78 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
First classified in 1904, and still the reference for barnyard earthiness with a light medicinal edge. Medium intensity, which makes it the usual first Brett to try.