Yeast
Brett Claussenii — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-201
- Form
- liquid
- Type
- wild
- Attenuation
- 72–78 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The mildest point on the Brett spectrum: leather with some pineapple, and best used as a secondary pitch. It will not take over a beer the way lambicus does.