Yeast
West Coast Lager — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-105
- Form
- liquid
- Type
- hybrid
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A lager strain that performs at ale temperatures: malty and crystal clear, and the obvious choice for California common. Many brewers use it as a shortcut to a lager without a lager fridge.