Yeast
Danish Lager — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-104
- Form
- liquid
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 9–18 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Crisp, dry, soft and round with good hop support, which makes it a distinctive choice for hoppy lagers and pilsners. Give it a proper lagering period before you judge it.