Yeast
Dried Lutra — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-071DRY
- Form
- dry
- Type
- kveik
- Attenuation
- 74–80 %
- Temperature
- 12–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
Lutra in dry form, with the same clean profile and enormous temperature range as the liquid pitch. Useful when you want a kveik on the shelf rather than in the fridge.