Yeast
Lutra — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-071
- Form
- liquid
- Type
- kveik
- Attenuation
- 74–80 %
- Temperature
- 12–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
The unusually neutral kveik — it keeps the speed and heat tolerance but drops most of the farmhouse esters, so warm-fermented beer tastes close to a clean lager or pale ale. The obvious pick for pseudo-lagers brewed without a glycol chiller.