Yeast
Hothead — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-057
- Form
- liquid
- Type
- kveik
- Attenuation
- 76–82 %
- Temperature
- 18–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
A highly flocculent Norwegian kveik with an astounding temperature range and a consistent flavor across all of it. Clean enough to pass for an American ale strain when you ferment it cool.