Yeast
Belgian Ale DK — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-049
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Mild Belgian character over light toasty, biscuit-like maltiness. It can throw a lagery sulfur note early that conditions out, so do not judge it at packaging.